The other day in the garden I pulled up the sweet potato crop - all 10kg of it! I also knocked one of my basil bushes over by accident so I picked all the leaves and made pesto.
Last night we had pesto and chicken pasta for dinner. Using up roast chicken from the night before.
Tonight was a special of sweet potato fishcakes - using all ingredients from the garden, plus an egg from the girls out back and the bonus....fish (black fish) caught by hubby from the beach across the road, served with a side of broccoli.
Every ingredient on the plate fresh and had not traveled more than 100m to provide a wholesome meal for my beautiful family. So grateful!
|Every ingredient from my garden or across the road from the ocean.|
|Sweet potato fishcakes and broccoli.|
|Yummy homemade pesto.|
|Pesto and Chicken Pasta.|